INGREDIENTS
- Nektarine (any fruits) – 2 pcs.
- Fresh juice of one lemon
- Water – 2-3 tbsp.
- Seeds and nuts
PREPARATION
1. Use blender to mix fruits with water and fresh juice of one lemon.
2. Pour the resulting mixture into a container and put in the freezer for one hour.
3. Serve cold sorbet with seeds and nuts.
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